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French kick-off restaurant week celebration at the Washington Club
Posted by Susanna at 3:26 PM, Jul 9, 2010 (Comments)
Category: Events
Patrick Orange of La Chaumière (www.lachaumieredc.com), Hugh Cossard of Food Expression (www.foodexpression.com), Yann Henrotte, who is Club Director of The Washington Club, and Christophe Poteaux of Bastille Restaurant (www.bastillerestaurant.com)
THE FRENCH Culinary Society's Red, White and Brut event - a kick-off for the French restaurant's week from July 9th to the 15th - was held last night, Thursday, July 8, at the elegant Washington Club off Dupont Circle in Washington, D.C.
Hugh Cossard of Food Expression, Patrick Orange of La Chaumière, and Chef Jean Claude Le Lan of the IMF
YANN HENROTTE is Club Director of The Washington Club, and also president of The French International Culinary Society (FICS), www.ficsevents.com, which is an exclusive membership organization dedicated to preserving the traditions of quality in the French culinary arts through education and professional development. FICS is a sponsor of the French restaurant week in Washington.
Florence Devillies of Lavandou (www.lavandoudc.com)
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